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Hi, I'm Amanda! My family farms corn and soybeans in Southwest Michigan. I'm also a practicing attorney.

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See how The Non-GMO Project rakes in the cash

December 19, 2018

So many people seem to think that The Non-GMO Project exists for some altruistic purpose. They just want consumers to know what’s in their food. They’re only trying to shine light on these ingredients. They’re helping moms make healthy food choices for their families. 

But that’s all poppycock. 

The real reason The Non-GMO Project exists is to turn a profit while demonizing a safe, important technology. Take a look at what the company charges for its “services”:

Meanwhile, they spread a narrative that runs contrary to scientific consensus. We know that the current GMO crops available are just as safe as their non-GMO counterparts. We know that biotechnology is capable of solving some pretty tough problems. And we know that these crops benefit farmers, consumers, and the environment.

So, yes, I get offended when I see that orange butterfly on one of my favorite products. I do my very best not to purchase anything with it. And I will continue to do so.

My sincere hope is that the USDA’s new standard for labeling “bioengineered” crops will diminish the market value of The Non-GMO Project’s label. And put these crooks out of business. 

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Filed Under: Biotechnology, Labeling, Production Methods, Uncategorized Tagged With: BE, GMO, gmos, labeling, labels, USDA

Comments

  1. Heather says

    December 19, 2018 at 10:10 pm

    Ummm…. looks to me like that is a fee schedule for FoodChainID, not the Non-GMO Project. FoodChainID is just one of the companies used as technical administrators by the Non-GMO Project of which there are several and all appear to be third parties. The fee goes to the company, not the Non-GMO Project (NGP). There may be a membership fee that is passed on in part to NGP and that would not be unreasonable for any type of association. In fact, those testing fees are good pricing and quite in line with what labs are charging these days. On their website NGP lists the approved labs that must be used — all of them are very well known, have excellent standards and are in no way connected with the Non-GMO Project.

    • Amanda says

      December 22, 2018 at 12:31 am

      Heather, I think you’re falling for part of the gimmick here. NGP doesn’t do the actual testing and verification, but that hardly means they aren’t profiting from the fees being paid. Food Chain ID has done the majority of verification, so these fees accurately reflect how much it costs to get verified.

      And because you think these labs are so respected and so credible, I wonder: do you think they do the really awesome testing on things like salt (which doesn’t and can’t have DNA…ever)? What about kitty litter? Water?

      Give me a break.

    • Amanda says

      December 22, 2018 at 12:34 am

      You can learn more about the process here: https://www.npr.org/sections/thesalt/2015/01/20/378361539/how-your-food-gets-the-non-gmo-label

      Visiting Food Chain ID’s website it is immediately apparent that this type of garbage is their bread and butter.

  2. Eric Bjerregaard says

    December 20, 2018 at 1:43 am

    May bankruptcy plague them.

Hi, I'm Amanda. My family farms corn and soybeans in Southwest Michigan. I'm an attorney and I'm passionate about agriculture!

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thefarmersdaughterusa

I'm Amanda. My family farms corn and soybeans in Southwest Michigan. I'm an attorney by day, and "agvocate" at night.

Amanda Zaluckyj
Green soybeans as far as the eye can see. I took Green soybeans as far as the eye can see. 

I took this photo over the weekend. These beans should be turning yellow and drying for harvest. So why aren't they? Because...the spring drought.

Seeds need water to germinate. But after we planted we didn't have rain for weeks. So those seeds just sat in the dirt and never sprouted. Then, finally, it rained. And the tiny plants started popping up.

The problem? It was several weeks too late for planting. The question is whether they'll be ready to harvest before the snow flies. We have shorter seasons in Michigan, so it'll be close.
Sunsets on the #farm are the best. 😍 Sunsets on the #farm are the best. 😍
💜💜 💜💜
Don't let anyone make you feel bad about not purch Don't let anyone make you feel bad about not purchasing fresh fruits and vegetables. It all counts.

#modernagriculture #foodproduction #usfarmers #usagriculture #usfarms #food #knowyourfarmer #knowyourfood #modernag #farms #sustainableagriclture #sustainablefarming
I visited one of my favorite local farm stands ove I visited one of my favorite local farm stands over the weekend. I thought I'd buy a couple zucchini and cantaloupe. But the zucchini looked more like clubs, and the cantaloupe was too ripe for my taste. So I passed on those and bought some tomatoes that maybe cost more than I would have preferred.

But you know what I didn't do? I didn't complain about the zucchinis' size. I didn't fuss about the melons' ripeness. I didn't criticize the tomatoes' price. Instead, I smiled at the lovely lady and made small talk as I paid and went about my day. 

Why? Because I remember what it was like being out by the side of the road hot day after hot day. I know that we all poured everything we had into that produce. I remember how defeating it felt when some criticized it. I know that the price is probably around market value, even if it's cheaper in the grocery store. And I know that the farm family behind that cash register is giving everything they have to chase a dream.

I won't be the one to rain on their parade. 

#Respect
Happy #nationaldogday from Mischa! #nationaldogda Happy #nationaldogday from Mischa!

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#blacklab 
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Mischa and I are home on the farm for the weekend. Mischa and I are home on the farm for the weekend. And we're loving it.
It isn't one or the other. Farmers care about all It isn't one or the other. Farmers care about all of it.

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