The Farmer's Daughter USA

Hi, I'm Amanda! My family farms corn and soybeans in Southwest Michigan. I'm also a practicing attorney.

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A farmer’s perspective on all those food recalls

December 17, 2018

I cringe every single time I see another food recall. It seems to happen often lately. Romaine lettuce, hamburger…even dog food! And every single time it’s gut wrenching.

Every. Single Time.

We live in a time of food prosperity with one of the largest and safest food supplies in all of human history. Farmers are pretty proud of that–it’s both an honor and humbling to be part of it. So it’s disheartening when we hear something has gone wrong and food is the culprit.

The recalls don’t always stem from something that happened on the farm. Often the contamination occurs after we’ve shipped the product for processing or retail. And with such a complex food system, it can be hard to identify the cause.

But let’s keep something in mind: food recalls demonstrate that our food-safety system is working.

No, seriously. Food contamination has always existed. And people have always been exposed to food poisoning. But with our modern regulatory system, we’re able to quickly identify the food causing the problem, where that food came from, and the extent to which that product is compromised. We’re able to issue recalls and warnings quickly and effectively, reducing the number of people at risk. 

Could it be better? Of course. Would it be better if we didn’t have to recall anything ever? Definitely. But that’s just not the world we live in. And until we can reach perfection (hint: we can’t), we’re actually doing pretty well.

And I fully recognize that such an assurance does nothing for those impacted. It doesn’t raise the dead. It doesn’t heal people. It doesn’t undo the hurt. It doesn’t even rebuild the shattered trust and confidence.

Yet we still have the safest and most abundant food supply in the world. We’re still blessed beyond measure with good, quality, nutritious food. And that’s something all of us can be happy about. 

It also doesn’t have to be in vain. Let’s use the food recalls to identify the problem, fix it, and do better going forward. Government, farm groups, and farmers can work together to establish safer food-safety measures on the farm. Consumers should use it as a reminder that food safety is still important, even in 2018. People should always practice safe-handling methods. Something as simple as washing your hands, washing your food, and cooking things properly can make a big difference. 

No one should get sick from eating food. Especially not food from a U.S. farm. But it happens. And it sucks. We can and should learn from it. We should also remember that we’re still incredibly blessed to have such an amazing food supply available to us.

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Filed Under: Government Affairs, Production Methods, Uncategorized Tagged With: food safety

Hi, I'm Amanda. My family farms corn and soybeans in Southwest Michigan. I'm an attorney and I'm passionate about agriculture!

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thefarmersdaughterusa

I'm Amanda. My family farms corn and soybeans in Southwest Michigan. I'm an attorney by day, and "agvocate" at night.

Amanda Zaluckyj
Things I didn't miss while on vacation: ❌ watch Things I didn't miss while on vacation:

❌ watching the news
❌ hours scrolling on my phone
❌ stress about creating new content
❌ hours in front of the tv
❌ worry about billable hours
❌ always being connected
❌ my to-do list

Isn't it funny how a good vacation can change your perspective? Hoping to keep a few of these things with me until my next adventure.
Whoops! Looks like I missed #NationalAgricultureDa Whoops! Looks like I missed #NationalAgricultureDay.

We're on a family vacation in Florida this week. We hit SeaWorld, Universal Studios, Magic Kingdom, and Animal Kingdom. My highlight was spending some much-needed time with my favorite people. Headed home to Michigan soon. We're all hoping to bring back some warmer temperatures! 🤞

 I hope you're having a good week! 💜
I bet I'm not the only one with extra coffee on th I bet I'm not the only one with extra coffee on this Monday morning. Just remember: farmers don't like Daylight Savings Time either! 😉

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If there comes a day this country's somewhere country don't fit in

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