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Hi, I'm Amanda! My family farms corn and soybeans in Southwest Michigan. I'm also a practicing attorney.

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Field Corn – What Do We Use It For?

October 2, 2013

While perusing a “medical” magazine at the doctor’s office in Chicago, my mom came across an article lamenting the growing of so much field corn in the United States. Essentially, it pointed out all the acres of land used for corn in the surrounding states (you mean, the corn belt?). The problem, according to this rag, is that all the corn is used for animal feed. Period. And this, my friends, is precisely why we have so many hungry people. The solution for all those urban dwellers with no access to clean air, water, and outdoors? Grow your own food.

But although we knew the article was bunk, I realized that there may be a lot of people that didn’t, including the magazine’s subscribers.

So, what is field corn actually used for? A lot.

On average, each American consumes 25 pounds of corn each year. In the US, we grow 97.2 million acres of corn was planted and 10.8 billion bushels were harvested. That’s a lot of corn. But we also have the perfect soil, climate, and topography to do it.

As of 2012:

  • 38% of the corn supply in the United States (5.5 billion bushels) is used as feed for livestock such as beef, pork or poultry.
  • 29% is used for ethanol production. Besides the ethanol this produces, this corn also will result in approximately 1 billion bushels of distillers grains to be used as livestock feed.
  • 8% is exported to other countries. The top five countries to which the United States exports corn are Japan, Mexico, South Korea, Taiwan and Egypt.
  • 12% of the corn (1.3 billion bushels) goes to other food, seed and industrial uses. Field corn is a source of corn cereal, corn starch, corn oil and corn syrup.
  • 5% of the total corn supply (currently 1.8 billion bushels) is carried over as a surplus for the next year. The rest of the corn (about 8%) is corn displaced by distillers grains.

(Source: Americas Farmers/NCGA)

According to Hoosier Ag Today, “about 200 million bushels of corn are used to produce food products, about 400 million bushels go into producing corn sweeteners, 135 million bushels for beverages and alcohol, just under 2 billion bushels for feeding beef animals, 1.5 billion to feed chickens, and about a billion bushels for producing pork.” (Source: HAT)

If you eat cereal, you’ve definitely encountered a corn product. Peanut butter? Field corn. Salad dressing? Field corn. Crackers? Field corn. Ice cream? Field corn.

And if you feed your pet on a regular basis, your pet has enjoyed some field corn as well.

Even more incredible are the non-food uses of corn. Degradable plastics, carpet, fireworks, tires, shoe polish, glue, paint, chemicals, vitamins, toothpaste, medicines, and over-the-counter pain killers.

How can anyone be against fireworks?!

For our visual learners (and probably your Facebook friends), check out this video:

So, yes, a lot of field corn goes to feed livestock. But I’m certainly not complaining about the protein that I have at every meal because it’s an important part of our diets. There’s also a lot of other food it goes to produce. And there are a whole heck of a lot of modern conveniences and comforts that utilize corn.

Let’s stop lamenting over the farmers growing just so much of it.

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Filed Under: Uncategorized Tagged With: animal agriculture, city folk, corn, education, ethanol, video

Comments

  1. Karen says

    September 30, 2016 at 7:32 am

    Thnk you! I’ve often wondered this very thing. Very informative

  2. Dee says

    October 25, 2016 at 4:54 pm

    What everyone should be upset about is the building of homes/factories etc. on flat fertile soil! That can never be replaced but many things could be built on land not suited for crops or gone stories higher. After farming for years and taking all the risks, sometimes not making anything much , one can’t blame the farmer for selling to a developer and finally getting some money for retirement but that land once covered with buildings or concrete will never feed anyone again. The same with selling businesses with ground to a foreigner~they don’t have a citizenship but the USA sold it to them??? Smithfield hogs comes to mind and there are many others but we worry about an illegal who slaves away in that factory on our soil??

Hi, I'm Amanda. My family farms corn and soybeans in Southwest Michigan. I'm an attorney and I'm passionate about agriculture!

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thefarmersdaughterusa

I'm Amanda. My family farms corn and soybeans in Southwest Michigan. I'm an attorney by day, and "agvocate" at night.

Amanda Zaluckyj
Some of the #soybeans are starting to turn--finall Some of the #soybeans are starting to turn--finally!
Green soybeans as far as the eye can see. I took Green soybeans as far as the eye can see. 

I took this photo over the weekend. These beans should be turning yellow and drying for harvest. So why aren't they? Because...the spring drought.

Seeds need water to germinate. But after we planted we didn't have rain for weeks. So those seeds just sat in the dirt and never sprouted. Then, finally, it rained. And the tiny plants started popping up.

The problem? It was several weeks too late for planting. The question is whether they'll be ready to harvest before the snow flies. We have shorter seasons in Michigan, so it'll be close.
Sunsets on the #farm are the best. 😍 Sunsets on the #farm are the best. 😍
💜💜 💜💜
Don't let anyone make you feel bad about not purch Don't let anyone make you feel bad about not purchasing fresh fruits and vegetables. It all counts.

#modernagriculture #foodproduction #usfarmers #usagriculture #usfarms #food #knowyourfarmer #knowyourfood #modernag #farms #sustainableagriclture #sustainablefarming
I visited one of my favorite local farm stands ove I visited one of my favorite local farm stands over the weekend. I thought I'd buy a couple zucchini and cantaloupe. But the zucchini looked more like clubs, and the cantaloupe was too ripe for my taste. So I passed on those and bought some tomatoes that maybe cost more than I would have preferred.

But you know what I didn't do? I didn't complain about the zucchinis' size. I didn't fuss about the melons' ripeness. I didn't criticize the tomatoes' price. Instead, I smiled at the lovely lady and made small talk as I paid and went about my day. 

Why? Because I remember what it was like being out by the side of the road hot day after hot day. I know that we all poured everything we had into that produce. I remember how defeating it felt when some criticized it. I know that the price is probably around market value, even if it's cheaper in the grocery store. And I know that the farm family behind that cash register is giving everything they have to chase a dream.

I won't be the one to rain on their parade. 

#Respect
Happy #nationaldogday from Mischa! #nationaldogda Happy #nationaldogday from Mischa!

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#pittiemix 
#blacklab 
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Mischa and I are home on the farm for the weekend. Mischa and I are home on the farm for the weekend. And we're loving it.
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