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USFRA |

Hi, I'm Amanda! My family farms corn and soybeans in Southwest Michigan. I'm also a practicing attorney.
2 days ago
2 weeks ago
Perspective: New Non-UPF Verified food label doesn't really tell you much | AGDAILY
www.agdaily.com
Non-UPF Verified is another label created by the Non-GMO Project aiming to capitalize on American's desire for a "quick-fix" path toward healthier eating.
3 weeks ago
Deere showcases its E-Power battery-driven tractor prototypes | AGDAILY
www.agdaily.com
Each machine in John Deere's Battery Electric Vehicle (BEV) lineup has autonomous capabilities that allow the same technology and hardware seen on their diesel tractors.
4 weeks ago
Exclusive: An interview with Brooke Rollins' former FFA teacher | AGDAILY
www.agdaily.com
Brooke Rollins' journey from a Texas FFA student to U.S. Secretary of Agriculture highlights the lasting impact of FFA and her advisor, Gary Rosenbusch.
4 weeks ago
RFK Jr sworn in as US Health and Human Services chief
www.google.com
Kennedy will oversee the US health industry including food safety, pharmaceuticals and vaccinations.
How much of that acreage is farmed by the 95%? How much of that acreage are real family farms, in the hundreds of acres – and how much farmland belongs to large corporations? Your picture doesn't really tell me any of this.
I think you're missing several key points here. First of fall, "corporate farms" can be "family farms" too. For example, our family farm incorporated just this year. Many families do that for a variety of reasons, including personal protection from liability. So, I'm not sure what you mean by family farms vs. corporate farms.Here: <a href="https://www.thefarmersdaughterusa.com/2014/02/our-family-farm-just-became-corporation.htmlhttps://www.thefarmersdaughterusa.com/2014/02/our-… />Also, the size of the farm has nothing to do with whether the farm is a family farm. For example, my family farms about 2,000 acres. When I asked my followers on FB how many acres they grew, the sizes varied, but many said 2,000 acres. So, that isn't uncommon. Quite frankly, it would be very difficult for a family to only farm "hundreds" of acres and stay in business. You need more acres than that to really stay in business, especially with corn and soybeans.I hope that clears up some of your confusion.