The Farmer's Daughter USA

Hi, I'm Amanda! My family farms corn and soybeans in Southwest Michigan. I'm also a practicing attorney.

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Does Eating Organic Make You a Jerk? Yes.

June 3, 2012

And now we have the science to prove it.

I didn’t necessarily need a study to tell me this, but apparently people that buy organic tend to be jerks.

Yep, a study out of Loyola University New Orleans indicates that when people buy organic, they start looking down at all of those other shoppers that are buying conventional foods.

Why? We aren’t sure but the researches had some theories. It’s the hip thing to do, of course, so if someone isn’t purchasing organic food, they just aren’t hip. Or how about if you aren’t doing it, you just don’t care about your health. People that care about their health are better. Buying organic is “green” and “green” is cool.

Whatever the reason, the study found that:

Actually, that’s not at all the case. And here’s why. When folks start shopping and eating organic, a self-righteous change begins. In other words, they become snobs. They look down on those folks in the grocery store check-out line sticking with processed food, frozen dinners and even those shoppers who do not bring their own reusable bag. And they become downright judgmental.No one is really surprised by this information. They could have saved the money they used on the study and just asked me if this was true, but it’s nice to have the science to prove we’re right.

In conclusion:

Bottom line: Next time you consider buying organic, do so if you think itโ€™s good for you. But keep your attitude in check — youโ€™re not better, smarter, greener or necessarily making more of a difference in the world than your McDonald’s chomping neighbor.

You can find the complete study here.

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Filed Under: Uncategorized Tagged With: organic

Comments

  1. Gini says

    June 25, 2013 at 9:00 pm

    No better than, just healthier than…

  2. thefarmersdaughter says

    June 26, 2013 at 3:45 am

    Thanks for your comment, Gini. However, I'm not sure what your point is? Because organic food is not healthier than conventional food. In fact, it's probably less healthy. You need to read the Stanford study. I also suggest reading my series on busting the organic myth (all 3 parts).

Hi, I'm Amanda. My family farms corn and soybeans in Southwest Michigan. I'm an attorney and I'm passionate about agriculture!

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thefarmersdaughterusa

I'm Amanda. My family farms corn and soybeans in Southwest Michigan. I'm an attorney by day, and "agvocate" at night.

Amanda Zaluckyj
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#floorislava #poisonivy
Consumers are feeling the pinch, and so are farmer Consumers are feeling the pinch, and so are farmers. The increased costs for #plant23 stem from higher seed, fertilizer, chemical, and land costs. Farmers are also paying higher interest rates. And keep in mind that #plant22 was also more costly than pre-COVID times.

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I don't know who needs this today, but here's Misc I don't know who needs this today, but here's Mischa with the sadest puppy-dog eyes and adorable belly rolls. ๐Ÿ˜๐Ÿ˜

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Food labeling matters. Here's why. #food #foodlab Food labeling matters. Here's why.

#food #foodlabels #foodlabelsmatter #knowyourfarmer #knowyourfood
Just in case you're not sure why I miss my straigh Just in case you're not sure why I miss my straight hair. It randomly failed to curl last week. This was the beautiful result. ๐Ÿ˜

#cancersurvivor #chemocurls #farmersdaughterstrong #bebrave
Don't let anyone tell you that farmers (yes, even Don't let anyone tell you that farmers (yes, even conventional farmers) don't care about soil health. The truth is, farmers are *obsessed* with it.

#farming #agriculture #healthysoil #soilhealth #sustainableag #sustainableagriculture #modernagriculture #modernag
Modern planting is a lot more sophisticated than j Modern planting is a lot more sophisticated than just placing seeds in the ground. Our equipment actually allows us to control how many plants we want per acre, precisely spaces each corn seed in the rows, and controls how deep the seed is planted. It's all part of precision agriculture that employs high-tech sensors and data to improve efficiency and yields.

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Perspective. Last week I was in the cancer center Perspective.

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