The Farmer's Daughter USA

Hi, I'm Amanda! My family farms corn and soybeans in Southwest Michigan. I'm also a practicing attorney.

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AskTFD: Pork Tastes Piggy?

March 31, 2014

Hi! I have a question about pork… Sometimes, the pork I get tastes strong – I call it piggy. Do you have a brand in mind that you like? I live in Cleveland, OH.

Thanks!
Kellie

 

Kellie,

Thank you for your question! This one stumped me a little and it’s taken some time to research it, but I think I have the answer for you!
The taste you’re experiencing, which you referred to as “piggy,” is probably what’s known as Boar Taint. According to Texas Tech University, when a male pig hits puberty, his body produces the pheromone (Androstenone) and an intestinal product (Skatole). They can settle into the fatty tissue of the pig and be released when cooked.

While there is no food safety issues associated with eating meat that has Boar Taint, it can produce a foul odor that smells like old gym socks or bad human body odor. Food quality standards prohibit Boar Taint — for obvious reasons! The older and heavier the boar, the more likely you’ll detect Boar Taint in the meat.

Hog farmers can prevent Boar Taint from hampering the meat through a couple different ways, the most common being castration. Castration of male piglets before they hit puberty will prevent Boar Taint from occurring in the meat. A farmer may also attempt Immuno castration, which utilizes the pig’s natural immune system to reduce the chances it will produce the Androstenone and Skatole.

So, how can you avoid Boar Taint? The answer to that question is a little bit harder.

Some European countries, such as the U.K., prohibit castration of piglets because there is no effective way of minimizing or eliminating the pain of the procedure. Therefore, the first choice should be to purchase pork produced in the United States, where castration is common. Beyond that, it can be incredibly difficult to tell just from the packaging of the meat whether or not Boar Taint is a risk.

Unfortunately, it also seems like some people are more susceptible to recognizing Boar Taint than others — which might mean you are naturally more aware of it!

My advice is to find a brand of pork that you like and stick with it! Otherwise, you can certainly return the meat to the store if you find it has Boar Taint.

I hope this helps! Thanks again for such a great question!

[If you have an agriculture question you’d like The Farmer’s Daughter USA to answer, click here to fill out the form and ask!]

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Filed Under: Uncategorized Tagged With: animal agriculture, askTFD, education

Comments

  1. Julie says

    March 2, 2017 at 8:46 pm

    I’m a little confused … is it OK to eat ham that smells like old gym socks? (We get our ham from a local co-op and it is uncured.)

Hi, I'm Amanda. My family farms corn and soybeans in Southwest Michigan. I'm an attorney and I'm passionate about agriculture!

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thefarmersdaughterusa

I'm Amanda. My family farms corn and soybeans in Southwest Michigan. I'm an attorney by day, and "agvocate" at night.

Amanda Zaluckyj
I bet I'm not the only one with extra coffee on th I bet I'm not the only one with extra coffee on this Monday morning. Just remember: farmers don't like Daylight Savings Time either! 😉

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Oh, man. These lyrics are hitting me in all the fe Oh, man. These lyrics are hitting me in all the feels right now.

"When they pave all the dirt roads and John Deeres are dinosaurs

When the last back forty gets sold and young boys don't open doors

When you can't hunt a white tail and keep what you reel in

Well, I hope I'm in Heaven by then

Oh, I don't wanna go today, but I don't wanna live

Down here at a place that thinks that that place don't exist

If there comes a day this country's somewhere country don't fit in

Hell, I hope I'm in Heaven by then."

"Heaven By Then," Brantley Gilbert & Blake Shelton

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