Did you know? Almond growers today can produce a pound of almonds using 33 percent less water than they did 20 years ago. It’s yet another example of how U.S. farmers are leaders in sustainability.
Beyond Meat’s COO Allegedly Bites a Man’s Nose t.co/BBbr28y9wm
An Intro to The Food Allergen Labeling And Consumer Protection Act t.co/wOoqhmf3WE
1 day ago
I'm Amanda. My family farms corn and soybeans in Southwest Michigan. I'm an attorney by day, and "agvocate" at night.