These days preserving the Earth for future generations in all in vogue. But for farmers, we’ve been doing this for generations.
Hi, I'm Amanda! My family farms corn and soybeans in Southwest Michigan. I'm also a practicing attorney.
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Whoops! Looks like I missed #NationalAgricultureDay.
Kroger learns hard lesson about aligning with ag extremists | AGDAILY
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Mercy for Animals goes for the kill shot against Kroger after the grocer loosened its approach to selling only cage-free eggs.
I bet I'm not the only one with extra coffee this morning. Just remember: farmers don't like Daylight Savings Time either! 😉
I'm not sure I deserve to be on the same list as these other ladies, but I'm so flattered! Here's to all the ladies in agriculture today!
Oh, man. These lyrics are hitting me in all the feels right now.
As an agronomist, I think the most simple way of describing sustainable agriculture is, farms / fields, that are still productive after several generations of use. Modern day agricultural techniques, such as soil analysis, application of fertilizer according to crop needs, reduced tillage, use of low compaction implements, cover crops, have all contributed to improved soil.
Urbanization is the one most destructive force that I can think of.