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Organic Produce at Risk for Foodborne Pathogens, Too

November 9, 2016

Does organic food have higher incidences of foodborne pathogens?

That’s exactly the question that some scientists from the CDC tried to determine. In a recently published study in the Journal of Food Protection, researchers reviewed reported cases of outbreaks of food-related illnesses from 1992 through 2014. Using reports from the CDC’s Foodborne Disease Outbreak Surveillance System, they found there were 18 outbreaks caused by organic food, which were linked to almost 800 illnesses and 250 hospitalizations. More than half of the outbreaks occurred from 2010 through 2014, which researchers attributed to the growing number of people purchasing organic produce.

Unfortunately, the data was particularly limited because when outbreaks occur, production methods for the food is not always gathered or contained in the report. That means the numbers for organic outbreaks were likely higher. In situations where government investigators are trying to figure out the source of an outbreak, production methods are, understandably, not usually the first concern. Nor is the information required in the report. Therefore, researchers were unable to pinpoint the relative risk of foodborne pathogens in organic versus conventional food.

But forget about the relative risk of organic versus conventional food for outbreaks – that’s hardly the teachable moment here.

So many people purchase organic food because they are convinced it is somehow safer for their families. Most of this comes from the erroneous conclusion that organic agriculture does not use pesticides. However, some people also believe that organic food is just safer period, including for the potential risk of foodborne pathogens. As this report reveals, that is a false assumption. Organic food is just as much at risk as conventionally grown produce.

The researchers offered some advice: “consumers should not assume organic foods to be more or less safe than foods produced by conventional methods. Proper handling, preparation, and storage of foods, regardless of production method, are necessary to prevent foodborne illness.”

So, if you’re trying to decide whether you need to purchase organic produce out of food safety concerns, the reality is that you don’t need to do so. Purchase whatever produce looks good and fits within your budget, just use good handling practices.

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Filed Under: Organic, Production Methods Tagged With: food safety, fresh, organic

Hi, I'm Amanda. My family farms corn and soybeans in Southwest Michigan. I'm an attorney and I'm passionate about agriculture!

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thefarmersdaughterusa

I'm Amanda. My family farms corn and soybeans in Southwest Michigan. I'm an attorney by day, and "agvocate" at night.

Amanda Zaluckyj
Things I didn't miss while on vacation: ❌ watch Things I didn't miss while on vacation:

❌ watching the news
❌ hours scrolling on my phone
❌ stress about creating new content
❌ hours in front of the tv
❌ worry about billable hours
❌ always being connected
❌ my to-do list

Isn't it funny how a good vacation can change your perspective? Hoping to keep a few of these things with me until my next adventure.
Whoops! Looks like I missed #NationalAgricultureDa Whoops! Looks like I missed #NationalAgricultureDay.

We're on a family vacation in Florida this week. We hit SeaWorld, Universal Studios, Magic Kingdom, and Animal Kingdom. My highlight was spending some much-needed time with my favorite people. Headed home to Michigan soon. We're all hoping to bring back some warmer temperatures! 🤞

 I hope you're having a good week! 💜
I bet I'm not the only one with extra coffee on th I bet I'm not the only one with extra coffee on this Monday morning. Just remember: farmers don't like Daylight Savings Time either! 😉

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Do you know why farmers choose to grow bioengineer Do you know why farmers choose to grow bioengineered crops?

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Oh, man. These lyrics are hitting me in all the fe Oh, man. These lyrics are hitting me in all the feels right now.

"When they pave all the dirt roads and John Deeres are dinosaurs

When the last back forty gets sold and young boys don't open doors

When you can't hunt a white tail and keep what you reel in

Well, I hope I'm in Heaven by then

Oh, I don't wanna go today, but I don't wanna live

Down here at a place that thinks that that place don't exist

If there comes a day this country's somewhere country don't fit in

Hell, I hope I'm in Heaven by then."

"Heaven By Then," Brantley Gilbert & Blake Shelton

#countrymusic #country #heavenbythen #faith #rurallife #countrylife #farmlife #myhome myhome
Sunday morning snuggles. 🥰🥰 #Mischa #doggie Sunday morning snuggles. 🥰🥰

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#usagriculture #agriculture #soybeans #soy #soyproduction #soilhealth #sustainableag #sustainableagriculture #sustainablefarms #sustainablefarming #healthysoils
Did you know this about the organic label? If yo Did you know this about the organic label? 

If you want to buy certified organic products, that's totally your choice! But you should also know what you're buying and what it actually means. Often that reality is different than organic marketing.

#agriculture #usagriculture #farmers #usfarmers #farming #farmfamilies #sustainableag #sustainableagriculture #sustainable #sustainability #farmerscare #homegrown #localagriculture #knowyourfarmer #shoplocal #madeintheusa #madeintheus #americanagriculture #organic #organicfood #organiclabel
Now that's efficiency! #dairy #dairygood #milk # Now that's efficiency! 

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