This video is a little longer but it is super interesting! Who knew that corn had such a history?
Also, nice to point out to folks that are concerned about our current modifications of DNA in crops – we’ve been doing it for a very, very long time.
Hi, I'm Amanda! My family farms corn and soybeans in Southwest Michigan. I'm also a practicing attorney.
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As the U.N. meets about antimicrobial resistance, where does ag fit in? | AGDAILY
At the UN's antimicrobial resistance meeting, agriculture should shine as an example of how to thrive with better information, data, and technologies.