The Farmer's Daughter USA

Hi, I'm Amanda! My family farms corn and soybeans in Southwest Michigan. I'm also a practicing attorney.

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Organics Should Be GMOs Biggest Fans

May 20, 2013

Chew on this hypocrisy for just a moment. 

“What if there was a way to farm that spared the rainforests, cut down on toxins in our soil and waters, and provided healthier, more nutritious food?” (Source: Discover)

Those in the organic cult would be jumping for joy; right? This is exactly what they want! Product that is not only better for the environment, but also provides more nutrition.

But if that’s what they really want, they’d be jumping for joy for GMOs instead.

We’ve already established that organic food is no healthier than conventional food. All that extra money being dished out for sick looking organic produce isn’t giving you and your family more nutrients.

Not to mention that organic food simply cannot keep pace with the yields of convention food. In fact, organic can only produce, at best, 2/3 the amount of conventional crops. But the amount of food we’re going to need in the next 50 years to feed everyone on the planet is increasing exponentially.

“Projections are that by 2050, we’re going to need to grow 70% more food around the world than we do today. If we did that by maintaining yields exactly as they are and spreading farms, we’d chop down 70% of the world’s remaining forests. Trying to feed the world starting from organic yields would be far worse, because their yields are lower.

So, is the choice only to cut down all the remaining forests or starve? Of course not.

“How do we grow yield? We could do it by lifting worldwide yields up to US levels. That would mean giving farmers in the developing world better access to fertilizer, pesticides, and irrigation that drive yields up in the US. Of course, organic advocates would prefer not to use more fertilizer and more pesticides.

Is there another way? Perhaps – and GMOs may be key to that. So far GMOs have contributed only modestly to yield increases, but on the horizon are approaches that could make a big difference.”

And the environmental benefits don’t just stop at curbing deforestation either. GMOs allows us to use less pesticides and fertilizers, and those alternatives are less toxic than pesticides formerly employed. GMOs encourage no-till planting. But let’s not also forget that the possibilities are endless here; science could very well find a way to further reduce environmental impacts of farming.

Finally, we knows GMOs are completely and entirely safe. There has never been a credible scientifiic study showing that there is any risk to humans or the environment. Nor has there EVER been a single person who has gotten ill from eating GMO produce.

So, let’s face it: if you want to be pro-environment, pro-nutritious and healthy food, and against massive worldwide starvation, organic is not where you want to plant your seeds.

Better go with GMOs.

Image courtesy of FreeDigitalPhotos.net

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Filed Under: Uncategorized Tagged With: GMO, organic, science

Hi, I'm Amanda. My family farms corn and soybeans in Southwest Michigan. I'm an attorney and I'm passionate about agriculture!

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thefarmersdaughterusa

Amanda | The Farmer's Daughter USA
I'm a proud farmer's daughter & advocate for modern agriculture. U.S. farmers are leaders in sustainability.

Amanda Zaluckyj
Just a reminder. #agriculture #usagriculture #far Just a reminder.

#agriculture #usagriculture #farmers #usfarmers #farming #farmfamilies #sustainableag #sustainableagriculture #sustainable #sustainability #farmerscare #homegrown #localagriculture #knowyourfarmer #shoplocal #madeintheusa #madeintheus #americanagriculture
Happy Thanksgiving! I realized this morning that Happy Thanksgiving!

I realized this morning that it's been 20 years since I performed in the Macy's Thanksgiving Day Parade. What a trip!

I hope you and yours have a lovely day! 🦃
Honestly, what is she even doing?? #Mischa #dogsl Honestly, what is she even doing??

#Mischa
#dogslife
She's got me. #dogslife #onlyfurbaby #naptime She's got me. 

#dogslife #onlyfurbaby #naptime
Some of you see this picture and appreciate the vi Some of you see this picture and appreciate the view. Our grain cart driver (mom) just sees that scary hill to drive up. 🫣

 #farming #sustainableag #agriculture #sustainableagriculture #farmers #sustainableagriculturepractices #sustainable #agriculturelife #agricultureeducation #farm #farmer #harvest23🌾
Happy Halloween! I dressed up as an attorney today Happy Halloween! I dressed up as an attorney today. 🤣

Oh, lawyer jokes. Listen, if you can't make fun or yourself and have a little fun, what are you even doing?
It's true. My puppy. 💜💜 It's true. My puppy. 💜💜
The first 25 acres of soybeans are done! But the b The first 25 acres of soybeans are done! But the beans still have very high moisture content. It's so high the granary won't accept them. So we'll have to dry them.

The big concern with soybeans is that the pods won't pop open. If that happens, they'll be discarded  out the back of the combine with the other plant material. Obviously not what we want to happen. After testing a bit, enough were opening that we felt like we should just get started.

Slow going, but at least it's going!

 #farming #sustainableag #agriculture #sustainableagriculture #farmers #sustainableagriculturepractices #sustainable #agriculturelife #agricultureeducation #farm #farmer #fearfree #cleanfood #foodsafety #dietfads #FactsNotFear #cleaneatingdiet #foodlabels #truth #cleaneating #Harvest2023
We're still not harvesting yet. Why not? Moisture We're still not harvesting yet. Why not? Moisture content.

We're currently about 4 weeks behind. But we can't start because our crops are still too wet. The moisture content is the amount of water in each kernel or soybean. If there's too much, they can spoil in storage. If it's really too high, then combine has a hard time handling it.

For corn, the sweet spot is about 15%. We have a dryer system on the farm that can help finish the kernels to the correct moisture level. But the dryer takes a lot of energy to run, so its cost prohibitive if the moisture content is too high. And if we try to sell the crop when it's too wet, we'll take a price hit at the grain elevator. So either the granary dries it, we dry it, or Mother Nature dries it. Right now, it's still too wet for after-harvest drying.

The other complication is that IT. JUST. KEEPS. RAINING. That doesn't help because the corn doesn't have a chance to dry out, and it maintains that moisture. We need some warm, dry days to speed up the process.

So, for now, we're still waiting...

#harvest23
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