The Farmer's Daughter USA

Hi, I'm Amanda! My family farms corn and soybeans in Southwest Michigan. I'm also a practicing attorney.

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Organic Food is for the Wealthy, Not the Poor

February 8, 2013

So this article in the New York Times (I know; they actually have something worth mentioning?) brings up a good point. 

Organic food is expensive. Fruits and veggies can lead to a healthy lifestyle and lower your risk of cancer. Any risk that might be incurred by eating conventionally grown food is outweighed when you consider that eating just one less apple raises your risk of cancer disproportionately. So, if you sacrifice buying more fruits and veggies so you can afford organic, you’re losing.

In other words, the notion that you should avoid conventional food to avoid pesticide exposure just doesn’t add up.

Ok, just take a read:

“The Stanford study showed what most academics already knew: there are few if any health benefits of organic foods. In reaction, many critics of the study emphasized their lower pesticide content, and general environmental benefits. 

The Stanford study emphasizes the importance of eating fruits and vegetables “however they are grown,” but the scale is missing. Eating more fruits and vegetables is incredibly more important than avoiding already well-regulated pesticides. In fact, it can be argued that if the higher costs mean you reduce your intake of fruits and vegetables by just one-thousandth of an ounce a day (equivalent of half a grain of rice), your total risk of cancer goes up, not down. 

Based on my calculations using World Cancer Research Fund data: omit buying just one apple every 20 years because you have gone organic, and you’re worse off.But these points conceal much larger drawbacks. Avoiding well-regulated pesticides can do some good — based on my calculations using U.S. Food and Drug Administration estimates, it might avoid up to 20 cancer deaths per year in the United States. But organic food also costs 10 percent to 174 percent more for fruits, vegetables and meat. As I point out in my book, “The Skeptical Environmentalist,” a decrease of just 10 percent in fruit and vegetable consumption in the U.S. because of higher prices would cause an increase in cancer of about 4.6 percent of the total number of cancers, or some 26,000 additional cancer deaths annually.”

Finish here.

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Filed Under: Uncategorized Tagged With: environment, GMO, organic, science

Hi, I'm Amanda. My family farms corn and soybeans in Southwest Michigan. I'm an attorney and I'm passionate about agriculture!

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thefarmersdaughterusa

I'm Amanda. My family farms corn and soybeans in Southwest Michigan. I'm an attorney by day, and "agvocate" at night.

Amanda Zaluckyj
Green soybeans as far as the eye can see. I took Green soybeans as far as the eye can see. 

I took this photo over the weekend. These beans should be turning yellow and drying for harvest. So why aren't they? Because...the spring drought.

Seeds need water to germinate. But after we planted we didn't have rain for weeks. So those seeds just sat in the dirt and never sprouted. Then, finally, it rained. And the tiny plants started popping up.

The problem? It was several weeks too late for planting. The question is whether they'll be ready to harvest before the snow flies. We have shorter seasons in Michigan, so it'll be close.
Sunsets on the #farm are the best. 😍 Sunsets on the #farm are the best. 😍
💜💜 💜💜
Don't let anyone make you feel bad about not purch Don't let anyone make you feel bad about not purchasing fresh fruits and vegetables. It all counts.

#modernagriculture #foodproduction #usfarmers #usagriculture #usfarms #food #knowyourfarmer #knowyourfood #modernag #farms #sustainableagriclture #sustainablefarming
I visited one of my favorite local farm stands ove I visited one of my favorite local farm stands over the weekend. I thought I'd buy a couple zucchini and cantaloupe. But the zucchini looked more like clubs, and the cantaloupe was too ripe for my taste. So I passed on those and bought some tomatoes that maybe cost more than I would have preferred.

But you know what I didn't do? I didn't complain about the zucchinis' size. I didn't fuss about the melons' ripeness. I didn't criticize the tomatoes' price. Instead, I smiled at the lovely lady and made small talk as I paid and went about my day. 

Why? Because I remember what it was like being out by the side of the road hot day after hot day. I know that we all poured everything we had into that produce. I remember how defeating it felt when some criticized it. I know that the price is probably around market value, even if it's cheaper in the grocery store. And I know that the farm family behind that cash register is giving everything they have to chase a dream.

I won't be the one to rain on their parade. 

#Respect
Happy #nationaldogday from Mischa! #nationaldogda Happy #nationaldogday from Mischa!

#nationaldogday🐶 
#pittiemix 
#blacklab 
#mischa
Mischa and I are home on the farm for the weekend. Mischa and I are home on the farm for the weekend. And we're loving it.
It isn't one or the other. Farmers care about all It isn't one or the other. Farmers care about all of it.

#agriculture #farming #sustainablefarming #sustainability
I threw a birthday party for Mischa! It was over t I threw a birthday party for Mischa! It was over the top and wonderful. And she had so much fun surrounded by people that love her. 💕

Thanks to everyone who came out to celebrate my little love. 💜
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