The Farmer's Daughter USA

Hi, I'm Amanda! My family farms corn and soybeans in Southwest Michigan. I'm also a practicing attorney.

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Organic Food is for the Wealthy, Not the Poor

February 8, 2013

So this article in the New York Times (I know; they actually have something worth mentioning?) brings up a good point. 

Organic food is expensive. Fruits and veggies can lead to a healthy lifestyle and lower your risk of cancer. Any risk that might be incurred by eating conventionally grown food is outweighed when you consider that eating just one less apple raises your risk of cancer disproportionately. So, if you sacrifice buying more fruits and veggies so you can afford organic, you’re losing.

In other words, the notion that you should avoid conventional food to avoid pesticide exposure just doesn’t add up.

Ok, just take a read:

“The Stanford study showed what most academics already knew: there are few if any health benefits of organic foods. In reaction, many critics of the study emphasized their lower pesticide content, and general environmental benefits. 

The Stanford study emphasizes the importance of eating fruits and vegetables “however they are grown,” but the scale is missing. Eating more fruits and vegetables is incredibly more important than avoiding already well-regulated pesticides. In fact, it can be argued that if the higher costs mean you reduce your intake of fruits and vegetables by just one-thousandth of an ounce a day (equivalent of half a grain of rice), your total risk of cancer goes up, not down. 

Based on my calculations using World Cancer Research Fund data: omit buying just one apple every 20 years because you have gone organic, and you’re worse off.But these points conceal much larger drawbacks. Avoiding well-regulated pesticides can do some good — based on my calculations using U.S. Food and Drug Administration estimates, it might avoid up to 20 cancer deaths per year in the United States. But organic food also costs 10 percent to 174 percent more for fruits, vegetables and meat. As I point out in my book, “The Skeptical Environmentalist,” a decrease of just 10 percent in fruit and vegetable consumption in the U.S. because of higher prices would cause an increase in cancer of about 4.6 percent of the total number of cancers, or some 26,000 additional cancer deaths annually.”

Finish here.

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Filed Under: Uncategorized Tagged With: environment, GMO, organic, science

Hi, I'm Amanda. My family farms corn and soybeans in Southwest Michigan. I'm an attorney and I'm passionate about agriculture!

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thefarmersdaughterusa

I'm Amanda. My family farms corn and soybeans in Southwest Michigan. I'm an attorney by day, and "agvocate" at night.

Amanda Zaluckyj
Things I didn't miss while on vacation: ❌ watch Things I didn't miss while on vacation:

❌ watching the news
❌ hours scrolling on my phone
❌ stress about creating new content
❌ hours in front of the tv
❌ worry about billable hours
❌ always being connected
❌ my to-do list

Isn't it funny how a good vacation can change your perspective? Hoping to keep a few of these things with me until my next adventure.
Whoops! Looks like I missed #NationalAgricultureDa Whoops! Looks like I missed #NationalAgricultureDay.

We're on a family vacation in Florida this week. We hit SeaWorld, Universal Studios, Magic Kingdom, and Animal Kingdom. My highlight was spending some much-needed time with my favorite people. Headed home to Michigan soon. We're all hoping to bring back some warmer temperatures! 🤞

 I hope you're having a good week! 💜
I bet I'm not the only one with extra coffee on th I bet I'm not the only one with extra coffee on this Monday morning. Just remember: farmers don't like Daylight Savings Time either! 😉

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