The Farmer's Daughter USA

Hi, I'm Amanda! My family farms corn and soybeans in Southwest Michigan. I'm also a practicing attorney.

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Next Generation GMO Potato Approved by FDA

January 18, 2016

No doubt you’ve heard of the infamous potato famine that occurred in Ireland in the 19th century. For several successive years, the potato crops failed due what is known as late blight, which is caused by the fungus-like oomycete pathogen Phytophthora infestans. As a result of the famine, around 1 million people died in Ireland.

What you may not realize, however, is that Phytophthora infestans is still around and still a problem that potato farmers deal with each year. It also affects several other plants, including tomatoes. Fortunately today, farmers have tools available to control late blight with careful application of fungicides.

Simplot has another solution for controlling this pathogen and protecting our potato crops – a genetically modified solution.

If you recall, back in 2014, I announced that Simplot’s Innate potato was approved by the federal government for commercial sale in the United States. The first generation of the GMO potato has an ability to lower the amount of acrylamide, a suspected carcinogen produced when frying potatoes. It is also resistant to bruising, which is good for fresh potato sales and helps reduce food waste. This first generation potato was very successful and the entire crop for 2014 completely sold out, with sales of the 2015 crop also selling well.

The second generation of the Innate potato, known as the Russet Burbank Generation 2, adds a couple new features. First, as mentioned, it will be resistant to late blight. In a big win for farmers and the environment, this is expected to reduce fungicide applications anywhere from 25-45%! In addition, it will be able to withstand colder temperatures for a longer period of time, which should reduce food waste. Even more interesting is that these genetic modifications were accomplished by using genes from other potato varieties, just like the Arctic Apples.

After a series of testing and review, on January 13, 2015, the FDA granted approval for the Russet Burbank. The agency found that this GMO potato is just as safe as its non-GMO counterparts. The FDA’s approval follows prior approval by the USDA in August of 2014. The EPA will also weigh in, and is expected to grant approval in December of this year.

Congratulations to Simplot for making it through this hurdle! I look forward to hearing more good news toward the end of the year!

Image courtesy of FreeDigitalPhotos.net.

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Filed Under: Biotechnology Tagged With: EPA, FDA, federal government, gmos, regulations, USDA

Hi, I'm Amanda. My family farms corn and soybeans in Southwest Michigan. I'm an attorney and I'm passionate about agriculture!

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thefarmersdaughterusa

I'm Amanda. My family farms corn and soybeans in Southwest Michigan. I'm an attorney by day, and "agvocate" at night.

Amanda Zaluckyj
Some of the #soybeans are starting to turn--finall Some of the #soybeans are starting to turn--finally!
Green soybeans as far as the eye can see. I took Green soybeans as far as the eye can see. 

I took this photo over the weekend. These beans should be turning yellow and drying for harvest. So why aren't they? Because...the spring drought.

Seeds need water to germinate. But after we planted we didn't have rain for weeks. So those seeds just sat in the dirt and never sprouted. Then, finally, it rained. And the tiny plants started popping up.

The problem? It was several weeks too late for planting. The question is whether they'll be ready to harvest before the snow flies. We have shorter seasons in Michigan, so it'll be close.
Sunsets on the #farm are the best. 😍 Sunsets on the #farm are the best. 😍
💜💜 💜💜
Don't let anyone make you feel bad about not purch Don't let anyone make you feel bad about not purchasing fresh fruits and vegetables. It all counts.

#modernagriculture #foodproduction #usfarmers #usagriculture #usfarms #food #knowyourfarmer #knowyourfood #modernag #farms #sustainableagriclture #sustainablefarming
I visited one of my favorite local farm stands ove I visited one of my favorite local farm stands over the weekend. I thought I'd buy a couple zucchini and cantaloupe. But the zucchini looked more like clubs, and the cantaloupe was too ripe for my taste. So I passed on those and bought some tomatoes that maybe cost more than I would have preferred.

But you know what I didn't do? I didn't complain about the zucchinis' size. I didn't fuss about the melons' ripeness. I didn't criticize the tomatoes' price. Instead, I smiled at the lovely lady and made small talk as I paid and went about my day. 

Why? Because I remember what it was like being out by the side of the road hot day after hot day. I know that we all poured everything we had into that produce. I remember how defeating it felt when some criticized it. I know that the price is probably around market value, even if it's cheaper in the grocery store. And I know that the farm family behind that cash register is giving everything they have to chase a dream.

I won't be the one to rain on their parade. 

#Respect
Happy #nationaldogday from Mischa! #nationaldogda Happy #nationaldogday from Mischa!

#nationaldogday🐶 
#pittiemix 
#blacklab 
#mischa
Mischa and I are home on the farm for the weekend. Mischa and I are home on the farm for the weekend. And we're loving it.
It isn't one or the other. Farmers care about all It isn't one or the other. Farmers care about all of it.

#agriculture #farming #sustainablefarming #sustainability
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