This is how I want the conversation about agriculture to start. Agriculture isn’t a “problem” that we need to “fix.” We grow more food with fewer resources than ever before. It isn’t perfect, but we’re a leader in sustainability, not a failure.
Hi, I'm Amanda! My family farms corn and soybeans in Southwest Michigan. I'm also a practicing attorney.
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Fear-based marketing isn't ok, regardless of whether it comes from radical environmental groups or farmers.
Good products sell themselves; fear doesn't need to be an ingredient | AGDAILY
www.agdaily.com
Social media posts from direct-to-consumer beef producers show photos of their product purportedly next to store-bought beef and make nutrition claims.
Had to break for the snow earlier this week. But back at it and making progress.
As many of you know, I'm passionate about the mission of Cultivate Food Rescue. Last year, because of the collaboration of volunteers and donors, Cultivate was able to fill 55,527 backpacks with weekend meals for school kids, and provide 1,623,018 meals to others in our communities. In doing so, it rescued thousands and thousands of pounds of perishable food. On this Giving Tuesday, please consider donating to Cultivate's mission.
cultivatefoodrescue.com
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These commercials from Perdue were ALL OVER the TV this past holiday weekend. Did you see them?
Perdue Sells Alarmism Over Antibiotic Use - The Farmer's Daughter USA
thefarmersdaughterusa.com
Perdue is selling alarmism of its biggest competitor's use of antibiotics. So what's going on here?
My, non scientific, definition of sustainable is “any farm land that has been in production for several generations and is still producing as much or more than it has in the past is sustainable.”
I like that a lot! It satisfies the economic progress of sustainability without complicating it with market forces and political positions that we have so little control over.